Speaking Engagements
A scientific motivational speaker for all kinds of speaking engagements
Dr Anneline takes the most complex and layered food issues and communicates them in a way that’s easy to understand, engaging, and often a little bit fun. Whether it’s a breakdown of the future of a certain industry, explaining food regulation, taking your food product/sector and helping you understand how and where it fits into the bigger jigsaw puzzle of health, or hosting a corporate nutrition workshop for your staff.
Dr Anneline challenges the status quo and encourages guests to affect behavioural change with the right science to back it up. You can create a custom speaking package with Dr Anneline incorporating speaking, recordings, whitepapers and more. As she also has a food handling license, Dr Anneline can create workshops that include a cooking demonstrations and lots of deliciousness to be sampled.
Keynote Speaking
A keynote speaker for your event.
Dinner & Edutainment
The opening or closing speaker at your event.
MC for Events
Have your event hosted by Dr Anneline.
Panel Discussions
To contribute to panel discussions from a food science perspective.
Food and Nutrition workshop
Practical bespoke workshops that bring nutrition to life for your team or organisation, including cooking demonstrations
Agnostic nutritional food science knowledge sharing in an open space
So often in nutrition, opinions and perspectives can come drenched in bias. It’s only natural that a livestock producer is going to have reservations about meat alternatives. In the same way, alternative mylk (mylk is a real word, dating back to the Scandanavian vikings who used it to name the water they used to preserve oats) processors also may feel pressure competing against traditional proteins.
Every food product has a place in society, but it's role in individual diets is dependent on individual health status, culture and how much we consume (dose). For example, alternative mylks are a healthy option for those who are lactose-intolerant, and/or cultures where dairy is not acceptable.
She’s pro-science. And pro-nutrition.
Food and nutrition broken down in a way everyone can understand
Food science and nutrition doesn’t have to be boring. Dr Anneline breaks down everything from formulas and how they impact health, to the constraints of regulations and understanding the nutritional composition of the food you're producing, where it fits into a healthy diet, and how to communicate with key stakeholders whether that be consumers or politicians.
It’s educational content explained in a way that’s really accessible. Dr Anneline addresses food and nutrition myths and creates a solid foundation of knowledge for guests to walk away with.
Meats and dairy to complimentary proteins and other processed foods, from whole fresh fruits to juices, and everything in between, nutrition is an underpinning foundational principle.
With a diverse background in food and nutrition, on all sides of the fence (food production, science, and research), Dr Anneline has the expertise to speak on just about anything within the space. From breaking down the nutritional composition of real meat products and their alternatives, formulation improvements for infants and functional nutrition products, there are a range of factors that should be considered when creating products with health in mind for different life stages. Dr Anneline is particularly passionate about high value opportunities for food components in non-food applications like medicine, biotechnology, and waste transformation.
Watch Dr Anneline at BeefEx22
Dr Anneline gives primary producers food for thought on the power of being an influential expert as they focus on helping consumers understand the nuances of beef production, and where grain-finished beef fits into the health equation.
Video courtesy of BeefEx
Create a custom speaking package for your event or organisation
You can create a custom speaking package with Dr Anneline. A punchy presentation to quickly inform your guests, a full-length keynote exploring the complexities of food, nutrition, consumer behaviour within the context of your sector , an edutainment dinner presentation that will leave your attendees inspired, or a practical workshop that will leave your mind and belly filled with delicious edible nutrition — you can book Dr Anneline.
Why work with Dr Anneline?
Dr Anneline Padayachee is an award-winning nutritional food scientist. Here’s what sets her apart.
What clients say
Where food science and nutrition meet. Work with Dr Anneline.
Get empowered with the nutritional food science you need to make strong, informed decisions.
