Nutrition Scientific Formulations Advice
Make informed decisions with scientific advice you can rely on
The world of food and nutrition can be tricky to navigate. Whether you're shaping regulations or creating products, it can be tough to make sense of it without a solid understanding of both nutrition and food science. With changing consumer behavior, health trends, shifting views, and new research on nutrition, food technologies, human health (including the gut microbiome), it can feel overwhelming and confusing.
Dr. Anneline works with policymakers and food industry groups to provide clear, actionable food and nutrition science advice. She collaborates with you to help make informed decisions that align with your organisation’s goals.
Agnostic, transparent advice from a nutritional food scientist
Food science and nutrition often come with biases, but Dr. Anneline offers clear, science-based advice beyond popular opinion. Every product—from broccoli to steak to marshmallows—has its place in the diet. It’s about understanding each food's contribution to overall diet quality. But when it comes to health-focused food formulations, it’s not just about adding Xg of nutrient B or superfood Y. We have to take into consideration the impact of processing technologies (which can enhance or reduce nutritional value), food architecture, nutrient-nutrient interactions, and the role of the digestive tract on being able to release and absorb nutrients from foods we consume. Dr. Anneline's expertise lies in understanding how both processing and digestion affect nutrient uptake and the impact on health. The perfect skillset in designing products for health.
Support for policymakers, food industry, peak bodies, and consumers
Dr Anneline has provided expert advice to a range of key stakeholders from industry bodies including Meat and Livestock Australia, the Australian Institute of Food Science and Technology, Australian Dairy Conference, Australian Meat Industry Council, Australian Lot Feeder's Association, Lambex Australia, The Australian Wagyu Association and The Angus Association of Australia as well as research organisations including CSIRO, The University of Sydney, The University of New South Wales, and FOODIQ Global, and private industry. She also is part of the Nutrition Committee for The Academy of Science in Australia and also an adjunct senior lecturer with The University of Queensland. She also is part of the Nutrition Committee for The Academy of Science in Australia, is an adjunct senior lecturer with The University of Queensland, and is a Global Expert Member with the International Science Council.
And she’s passionate about making good food better and improving nutrition equality by supporting:
- farmers and the agriculture sector, because nutrition starts on farm
- the food industry, because they create products for consumers
- consumers, because being able to choose guilt-free nutritious food is empowering.
Food is more than nutrients. It has a direct impact on diet, culture, affordability, environmental sustainability, and health at large. Everyone along the food supply chain from farmers to industry to renderers deserve the right to now the important role they play in creating edible nutrition and/or high value commercial opportunities. Ultimately creating a nutritious, safe, equitable food system for all. And consumers deserve to know where their food comes from in order to make informed decisions.
From traditional meats and alternatives or complementary foods, to functional ingredients & nutritionals
Create better formulas with the right food and nutrition expertise. Develop new products with guidance on shelf-life and nutrition, and make honest, transparent claims around health.
Working with Dr Anneline is all about creating accessible, delicious nutrition. Whether that be demystifying the nutritional properties of traditional whole foods like milk, corn and oysters, or creating formulas designed for health.
Dr Anneline's team of food scientists take the hard work out of new product development by creating evidence-based formulations with health in mind, sourcing ingredients, assessing nutritional properties in light of processing technologies and human digestibility so that it actually delivers real benefits AND meets a real gap in the market of a real target market. The whole point is positioning strategically and accurately, for success, AND delivering products designed with health built in. We do the hard work for you.Whether you’re raising livestock or developing high value nutraceutical ingredients, Dr Anneline has the expertise to provide scientific advice that will help guide your research, product design, positioning strategically and accurately.
Get empowered through easy-to-digest information delivered simply
Knowledge is power and education is empowerment. Dr Anneline can help you create a healthy foundation of nutrition and food science knowledge to assist you in making decisions. The world of food and nutrition can feel overwhelming but Dr Anneline breaks it down in a way that’s easy to understand and simple to put into practice.
Why work with Dr Anneline?
Dr Anneline Padayachee is an award-winning nutritional food scientist. Here’s what sets her apart.
What clients say
Where food science and nutrition meet. Work with Dr Anneline.
Get empowered with the nutritional food science you need to make strong, informed decisions.
